Today's Tea, 20-09-19 No Digital Modification has been Done. Due to CLOSE UP photography, Actual Product Might Slightly Differ.
Here, we have published articles related to tea and tea business, written by experts and by everyday tea users. This articles will give you an indepth insights on tea. These will help you take right decissions when you buy tea for your business or for your home use.
Tea blending can be improved to an art. You can blend it for your family use or for your buyers. Different blends of tea can be prepared using loose tea leaves. To blend in different flavors you have to be imaginative and creative. Tea being one of the most common beverage and can be blended in many different ways using different flavors and ingredients.
Different flavors and additives
People try and add different additives to the tea leaves for better taste. Some common additives may include:-
Fruit juice and spices.
There are also natural ingredients that are added to your blend of tea. These may include:-
Tulsi, mulethi and ginger can also be added to the tea to make it herbal. Mint leaves can also be added to it for an exotic taste and aroma.
Cinnamon. And Many More depending on you buyers' taste.
Additives that are rich in natural oil are added to the tea as flavors. These offer the tea with spicy taste. It also holds its benefits of herbs along with flavor. Apart from this, mint leaves, sage and lemon grass are also added to the tea that offers it with natural punchy flavor.
In few blends people also add fruits like orange, apple and pine apple to offer it with fruity flavor.
Fruit extracts including Jasmine, hibiscus and rose petals are also added in few cultures to offer it with rich healing power. These act as best antioxidant property to the tea.
Blending that perfect tea for taste
When speaking of tea blending, there certainly are no fixed rules. Each cup of tea can be prepared as per your likes. Any additives can be added as per your taste and preference. When blending you can also experiment and discover your preferred flavor.
Preparation method (General Blend)
The main ingredient for preparing tea blend is all about selecting your best ingredients. All ingredients that you want to add to the tea can be selected individually and crushed to fine powder or paste.
If you prefer any unique flavor then you can add it to the crushed ingredients. The selection can be made on basis of rich aroma and taste.
You also need to keep in mind that selecting right quantity for each ingredient is important as per your taste.
Just add 5% to 10% of your prefered ingredients to tea leaves. The selection of ingeredient percentage has to be made depending on how strong or light your buyers' prefer it.
After thorough mixing of ingredients with the tea, next process is usual procedure of making a cup of tea.
You just need to keep in mind that tea is a beverage that can be prepared in many different ways. You have to select your particular taste and aroma when blending your cup of tea.
Which tea is better, Assam, Dooars or South Indian?
Over a lot of production years, every tea variety in the country has been able to create a name for it in the export market. But a healthy competition always remains in these tea varieties. One variety may be better than the other one as these are manufactured in different regions of the country. Each kind has its own specialty. While Assam tea is best known for its heavy sales volume and strong musky flavor, Dooars tea is known for its artificially created blackness, low price and low quality. South Indian tea is best known for its low price and low quality in comparison to Assam tea.
According to the Tea Board of India, tea quality is determined by various factors like aroma, color, strength, and characteristics of infused leaf. Tea quality is the factor which actually judges that which tea flavor is the best. Tea quality greatly depends on cultural and environmental factors. Climatic conditions like humidity, sunshine duration, temperature and rainfall also contribute to overall tea quality. The tea quality of Assam and South India varies a lot, not only because these are entirely different regions, but also the genetic properties of the core tea plants of both the regionsis entirely different.
The state of Assam is the tea home of the country. The climatic condition consist of heavy rainfall and humid summers.India's largest tea research center is situated in Assam. Assam is the only region in globe where tea plantation is done in plains. Assam tea is an ideal early morning tea as it has a rich, fulfilling and strong malty taste which imparts intense energy to a lazy and tired mind. Secondary Assam tea is also famous for their distinctive taste, high quality and low price in comparison of its high quality. Assam tea is popular not in India only, it is the most desired tea in this entire green planet.
The Dooars or Duarsregion is about 30 km wide and spreads over about 350 km from the Teesta River in West Bengal to the Dhanshiri River in Assam. Tea industry is the main industry of the Dooars region. Half of the people are engaged in the tea estates for their economy.
In Dooars, the Assamese tea plant was found to be more acceptable.
Dooarstea can be described as black, clear and bulky with good volumetric count. The first flush has a virgin flavor which is really fresh with good fragrance while the subsequent flush is comparatively more brisk. In very strong blends, this tea flavor can easily play a reducer role.
Tea from South India are quite different. Always low quality, low price and high productivity. There are different south Indian tea varieties depending on the regions where tea is grown. The most famous varieties are Nilgiri tea, Annamalais Tea, Wayanaad Tea, Karnataka Tea, Munnar TeaandTravancore Tea. Nilgiri tea is grown in Nilgiris mountain range. This tea has an exquisite flavor and fragrance. The tea from Annamallais mountain ranges generates golden saffron liquor in the cup which has a strong flavor. Annamalais tea is known to be the ideal early morning refresher. One must try all the flavors of south Indian teas to experience the taste of all places.
Different Options For Tea Business
Tea may be termed as the National Drink of India as maximum population of the country likes tea as a drink, whether its urban or rural population. India is one of the largest producers of tea in the whole world. Mostly the tea is produced in the regions of mainly in Assam, then in Dooars, Darjeeling, Nilgiri etc.
Various kinds of loose teas are popular in India as there are variations in tea blends according to the regions: -
Black tea is the most popular tea, which most of the people have grown up drinking. Entire India drinks it. It is one of the healthiest tea and over 80% business is done on Black Tea. Some Indian may be using Green Tea, but taste wise, price wise, popularity wise nothing comes even a mile near to Black Tea, particularly Assam Black tea.
This is a world-wide famous tea blend which itself has numerous variations like lemon, honey, cinnamon etc. Known for its anti-oxidant properties, this tea is a popular health drink in the country. People are eagerly putting green tea in their health schedule so that they can enjoy health benefits of this tea. But taste wise and price wise rather tough.
White tea is one of the purest and least processed of all the available tea flavors. White tea has a light in taste and in flavor and has natural sweetness. People love this flavor for its natural delicacy.
The most wanted tea blend in almost all parts of the country is Masala Chai. It is popular in almost all restaurant menus. It is the most famous beverage made by mixture of spices, cloves and cinnamon, making it one of the tastiest tea flavors. Masala Chai gives best taste from Assam tea.
Ginger tea, popularly known as “adraki chai” in northern parts of the country is quite tasty with ginger as the major ingredient. This tea flavor is sold in abundance at tea stalls. People love to sip ginger tea in winters and in other cold environments. It gives relief from cold, cough, headache and tiredness. Like Masala Tea, Ginger tea is also made with Assam tea to make tasty.
Kashmir has an entirely different tea style, also known as Noon or Salty Chai. This traditional tea is mostly cooked in a samovar. This tea is also known as pink tea. It is also served in other regions like Nepal and Rajasthan.
Butter Tea is a popular tea available in Himalayan ranges and mountains of Nepal and Bhutan. This is popularly known as Po cha in Tibetan regions and famous for itssalty flavor unlike sweet flavor of other tea variations.
Herbal tea is not at all tea. Unlike normal tea, it does not contain any leaves from the inherent Camellia Sinesys plant family. Just to popularise it easily they call it Herbal tea. Herbal tea is a kind of liquid which contains natural herbs which might have health benefits. It has further variations like Mate tea, Rooibos tea and Herbal infusions. Herbal infusions are one of the purest forms and consist of pure herbs and flowers. People can drink it hot or iced based on their choice.
Our country is a great place for tea lovers, even people from other countries agree to this fact. From perspective of a tea businessman, Black Assam Tea is best for its widest market and abundant supply in India.
Tea Packaging Options
Tea is drunk by everyone who can stand on their 2 legs, well almost. Thus, the market for the consumption of tea is global. India is no exception, and the very vast majority of its residents are tea lovers. The business of tea in India is thus extremely promising, as the potential target market is the entire Indian population. As such, good packaging of tea is of utmost importance. With a good and attractive packaging, you can immediately tempt the customer to buy your product, by catching their eye.
Different types of tea packets and pouches?
Tea packets and pouches are an essential part of how the tea is presented to the customer. Hence they need to be made very beautiful and appealing. Also, tea is delicate and needs to be handled with proper care and caution, so that its aroma and freshness are preserved.
Barrier bags are one of the best bags for tea leaves. They can protect the tea from a number of harmful elements. Their multi-layered and stratified protection ensures that the delicate leaves are protected from UV rays. Sun rays can be harmful for tea leaves, which is why bags are needed that are impervious to the sun light.
Foil pouches are useful for packaging of small quantities of tea. They can be used in hotels, offices, homes etc. These pouches can also be used for promotional offers. They can be easily carried in a small bag. They are better than ‘dip’ bags because foil is of better quality. It can resist a number of foreign particles.
Stand up pouches
These are ideal for tea as they are useful for retail shelving. They can be made of polyester, brown paper, white paper among a host of other things. For bulk packing, you may use following packing system.
This is another effective way of packaging tea. Pillow bags are one of the most customary ways of packaging used in the market. When the bag is packed with the product, it looks like a pillow. They can also be created with lamination and metallised lining to keep moisture out. They also have great resistance to pressure, so very less chance of getting torn or breakage.
They are among some of the more uncommon methods of packaging tea, but they are very effective nonetheless. They are made of Low Density Polyethylene (LDPE) resins. They allow you to package thicker or bulkier, larger items by having extra material on the sides or bottom that expand. It is a very useful method for packaging tea.
While all of them are very effective methods of packaging, the right design and visual appeal is necessary to appeal the customer aesthetically. The customer should be drawn towards the product by its visual appeal and wish to buy it and taste it. The customer should feel like it will add value.
How much monthly profit I can make from loose tea business in my city?
Tea enjoys a global audience, particularly Assam Tea and Darjeeling Tea. Indians are extremely fond of tea as well, and thus, tea is something we always look towards to. Introducing your own brand of loose tea to your city needs meticulous planning and effort, and can be done only after your tea brand is market ready, and poised to enthrall tea lovers.
Before starting, you must be prepared with an estimated monthly profit you can make.
What is loose tea?
This is tea that is found loose in retail shops and recently, through e-commerce websites. These are generally in 3 kg or higher quantity bags. It may or may not carry any particular brand name. Except the name of the producing gardens. They are available in loose form and in retail shops, they are displayed openly for you to see, smell and sometimes taste.
What is the scenario of loose teas in India?
Indians currently have higher disposable income. In a recent study by the Tea Board of India, it has been found that perceived quality and better storage options are making demand for packet tea in India go up. Close to 80 per cent of the households in urban India and around 75 per cent of the households in rural India have shifted to buying packet tea. With this current trend towards loose tea, loose tea options may be on the back foot.
Is there a particular area of India where loose tea is more favoured?
Southern and eastern India consume relatively lesser amounts of tea. It was found that tea consumption in India is skewed towards the northern and western parts of the country, with contribution from the northern states accounting for 32 per cent and 31 per cent from western region. Thus, the western and northern parts of India are conducive to loose tea business.
How much profit can I expect?
This will depend on the revenue generated by your loose tea brand. There will be fixed costs like office, go-down, rent and salary of your employees. There are variable costs like electricity charges, travel allowances etc. The revenue will depend on the amount of sales you manage to make.
If your marketing team is strong, and sales team is successful, the sales will be positively impacted.
The profit margin on loose tea depends on many factors. Some of them are:
the soil in where the crops are grown
the climate of the area
the leaves plucked for manufacturing
manufacturing processes adopted
demand for the tea manufactured
We find that Assam tea fulfills all round consumers' demands of every nice of tea buyers.
If the quality of tea is good, then the net margin would be between 10–20% with respect to the current scenario. If the tea quality is not good, you may not have customers and you will have to sell it at a rate which would not fetch you a healthy profit margin.
It is thus extremely important that you have a strong sales and marketing team, and you can properly brand your tea to provide value in the eyes of the customer. With respect to this, presence on social media and customer communication are indispensable.
Which types of loose tea is popular in India?
Tea is the most consumed drink after water, in the world. Tea being a plant native to East India, it is extremely popular in India as well. India and China together produce more than 60 % of the world’s tea. Due to the majority of Indians being tea lovers, many loose tea varieties are popular in India.
There are four main types of loose tea that are popular in India. All of them come from the same plant. The type they fall into depends on the form of processing they undergo, after being picked. Different teas can be classified as a type into any one of the following:
This is the most commonly produced tea. It consists of catechins and flavonoids, and has a sweet aroma. The sweet aroma is due to the process of oxidation.
It undergoes the less amount of processing among all the tea leaves. The liquor is refreshing, and is pale-green to yellowish in colour.
It is a semi-fermented tea. It can be considered as a cross between green and black tea. It also has the least amount of caffeine.
This type of tea goes through the least amount of processing. As such, it is considered to be a purer source of anti-oxidants than green tea.
A different classification of tea can be done with respect to their source of origin. They are:
Top of the list is Assam Tea. The tea from Assam is rich, full-bodied and dark coloured. It remains a favourite for tea connoisseurs all over the globe. Earlier Darjeeling tea was considerred world famous. But in 2018, Assam tea fetched Rs 40000 per kg in Guwahaty auction center. Its world record. In 2019 june, CTC BOP fetched Rs 600 per KG.
Renowned worldwide due to its unique taste, subtlety and rich tones, this is one of the most popular types of loose tea found in India. It is indigenous to Darjeeling, and the reason for its superior taste is yet unknown.
Dooars and Terai tea
This is grown in the foothills of the Himalayas in North Bengal. The Terai tea is slightly spicy, while the Dooars variety is usually black and light.
This is another variety of tea that is in great demand in loose form. It has a golden-yellow colour and leaves a creamy aftertaste in the mouth.
Although the south of India is famed for its coffee, the Annamalai, Wayanadand Nilgiri teas are exceptions. The Annamalai tea has floral notes, a deep golden colour and gives a strong flavour.
The Wayanad tea is an exceptional type of tea, providing a reddish colour. The liquor is light and quite mellow to savour.
Another tea type of southern India, this produces a golden yellow liquor with fruity undertones. It has been compared with dipping a biscuit in single malt whisky and enjoying it.
This tea is conspicuous with its reddish liquor, which has a faint yellowish streak.
The majority of the teas have been registered as geographical indications in India. For example, Darjeeling tea, Assam tea, Nilgiri tea among others.
Which tea is better, Assam, Dooars or South Indian?
A vast majority of Indians are tea lovers, and that is proved by the eclectic variety of teas available in India. There are more than 10 different types of tea, with respect to geographical locations, ranging from the north of India to the south and from the western fringes of the country to the east. Some of the most popular varieties are the Assam, Dooars and South Indian teas.
Although it is a subjective matter as to which one is better, we can provide a brief insight into each type of tea, so that prospective tea drinkers have a reference: The description below assumes that tea manufactured in ideal conditions and at least average to better quality in look and taste.
Assam tea is world famous tea, it is a type of black tea. It is has a strong colour with a malty taste, malty flavour, briskness, strong, bright colour. Its strong tea, so it can be blended easily with any low quality. Its strong so Assam tea is very popular breakfast drinks all over the world. The “Irish breakfast tea”, a famous variety of tea, contains Assam tea leaves. The tropical climate of Assam renders a rich, full-bodied malty taste, which accounts for a high level of loyalty among its drinkers. In a simplest sentance, Assam Tea Is The Best
The Dooars tea is indigenous to the Dooars region, in North Bengal, at the foothills of the Himalayas. It is a unique tea, in that it mixes the character of Assam tea with the mysterious sweetness and aroma of Darjeeling tea. The tea is bright and smooth, and is lighter than the Assam tea. The tea is usually black, light and has a fresh flavour to it.
South Indian tea
There are many varieties of south indian teas. Although known primarily for its coffee, south India provides a range of delectable teas.
The tea from this region has exceptional fragrance and taste. It is pale yellow to golden yellow in colour, and leaves a creamy aftertaste in the mouth. It is a type of green tea, and it is registered as a geographical indication under the Indian government.
The tea is bright golden to golden saffron in colour. It has a strong flavour and its taste contains floral undertones. It is ideal for consumption in the early morning after waking up.
This type of tea has a sweet fragrance and is characterised by an earthy reddish colour. It is light and has a unique mellow taste.
Teas from Karnataka produce a golden ochre liquor. They have a simple, balanced character and are medium toned. These teas are ideal for consumption many times a day.
The tea is golden yellow in colour, with a tinge of fruitiness. It has medium toned fragrance and has been described as equivalent to tasting a biscuit dipped in single malt.
The tea has a reddish body and a yellowish tinge. It is not full-bodied and is thus ideal for consumption between meals as well.
You have noticed that I have written many paragraphs on Assam tea due to its extra ordinary quality but could not go for other varieties despite born and brought up in South India.
B Kannamma Tamirasu
How to start packet tea business?
India is the second largest producer of tea in the world, and consumes 70% of its produced tea itself. Needless to say, thus, tea is a thriving business to enter into. But starting a tea business requires discipline and proper methodology. Here are some steps that will make the process of starting a packet tea business much easier:
Evaluate existing brands
This is a very important activity. It is the first step you should take if you want to enter the packet tea business. You should perform market research and get to thoroughly know the market, the players, the market share of each player and the brand value of the existing brands.
Clear picture of you own brand
You should create a clear picture of your own brand in your mind, with respect to how you want it to appear to customers. You should have a clear idea about the type of customers you are trying to target with your tea brand, and whether it should be a regular brand or a premium one.
Once you decide the customers you want to target and the type of brand you want to create, you should draw up a business plan. The plan should clearly contain your sales and marketing strategy, along with an estimated profit and loss statement.
Tea leaf suppliers
After you have put your business plan in place, you should hunt for the best tea leaf suppliers. You should do a market research about the suppliers available, the type of tea leaf supplied, which leaves are most easily available and their respective prices.
For a packet tea business, packaging is an extremely important part. The packaging serves no purpose other than visual appeal and product protection, but it must be attractive to the customer. The design of the packaging should also have a unique combination of symbols, logos, letters, colours or any other differentiator, which can help the customer differentiate and contrast between your product and other products in the market. In this way, you can create a space in the mind of the consumer and build your own packet tea brand.
Sample box of tea
After the product is ready, you should create a sample box of tea containing a number of packets. You can use it to distribute free samples to retailers, wholesalers and distributors. This can help build their confidence in the product and increase their willingness to stock it, if and when they like the taste. They may also recommend you packet tea to customers.
How to sell
At this juncture, you have to decide how to sell your product. Whether you should rely on offline retailers or online e-commerce sites is a call you have to make at this point.
Register the business
In the end, you must register your business with the government authorities. Your authorised capital will decide the registration fee.
Once the paperwork and formalities are over, you are ready to sell your own packet tea.
Important Steps to Start Loose Tea Business.
How to start loose tea business?
As such, there is a very good market for selling tea in India as well as the rest of the world. Let us look at some ways to start loose tea business:
1. Evaluate competitor brands
This is the first step you should take if you want to enter the loose tea business. You should perform a thorough market research and get to know the market, the players, the market share of each player and the brand value of your competitor brands.
2. Create a clear picture of your own brand
Having a crystal clear image of your own brand in your mind, with respect to how you want it to appear to customers, is of the utmost importance. There should be no misgivings. You should have a clear idea about the type of customers you want to target with your tea brand, and whether it should be a regular brand or a premium one.
3. Business plan
Once you have zeroed in on the customers you want to target and the type of brand you want to create, you should draw up a business plan. The plan should clearly contain your sales and marketing strategy, along with an estimated profit and loss statement.
4. Tea leaf suppliers
After you have put your business plan in place, you should hunt for the best tea leaf suppliers. You should do a market research about the suppliers available, the type of tea leaf supplied, which leaves are most easily available and their respective prices. In case of loose tea, the grade (for example, leaf) and form (for example, granules) should be pre-decided.
5. Design packaging
For a loose tea business also, packaging is an important part. The packaging serves little purpose other than visual appeal and product protection, but it must be attractive to the customer. The design of the packaging should also have a unique combination of symbols, logos, letters, colours or any other differentiator, which can help the customer differentiate and contrast between your product and other products in the market. This can help you build your own brand. Also, the packaging size (grams or kilograms) should also be decided. Sample pack of tea
After the product is ready, you should create a sample box of tea containing the loose tea. You can use it to distribute free samples to retailers, wholesalers and distributors. This can help build their confidence in the product and increase their willingness to stock it, if and when they like the taste. They may also recommend you loose tea to customers.
6. How to sell?
This is the point when you have to decide how to sell your product. Whether you should rely on offline retailers or online e-commerce sites is a call you have to make at this point.
7. Register the business
In the end, you must register your business with the government authorities. Your authorised capital will decide the registration fee.
And you are ready to sell your own loose tea!
Investment Required to Start Different Types of Tea Businesses
Minimum Investment required for starting Tea Business in your Locality
The initial investment depends on the idea of tea business setup which can be one of the following ideas:
Investment on tea wholesale:
Investment in this business, varies from state to state. Assam tea is better in quality but price is also high. Doors tea is cheaper but quality is low. Similarly Southern tea is cheaper again low in quality. Another option is mixing Assam tea with other tea. . First of all find out which quality is most popular and what is your target market. You will get Assam Tea from(all approx prices) Rs 100 to Rs 600, Doors tea from Rs 80 to Rs 150 and South tea from Rs 70 to Rs 110. Now find out the cost of rent for your wholesale shop including lights and employee salary, transportation, trade licence fee, Gst registration expenses. That is all you require for starting a wholesale tea business. Investment for Online tea business:
If the tea businessman does not want to get into all this year long procedure of doing his own farming, then he can opt for online business. In this mode, he has to collaborate with different tea estates to acquire variety of tea blends which suite consumers’ preferences. . For successfully selling the tea online, you can sell on shopping websites like Amazon, Flipkart etc.or from your own online store. . Amazon or Flipkart or other e-commerce websites charge a fixed percentage on your actual sale. . Bothe these sites have got big customer base. . So you can reach a wider market through them. . Alternatively, you can start your own website and sell your product through that. Running your own website may cost you around Rs 10000 to Rs 50000/- per month including search engine optimization and publicity. Investment on Tea Cafe or Tea Boutique:
The last method of starting a tea business is to launch a nice tea cafe. This is one of the most profitable ways for a tea business. General public loves such cafes which serve interesting tea flavours. Such cafes attract tourists also. First of all find out what will be the rent of at least 300 square feet shop at your prominent area. Plus, the investment on interior decoration. Fancy cups and plates, fancy containers for keeping tea. Everything must look hygienic. All well dressed tea maker and waiters. Higher sophistication will require higher investment but also bring in higher profit. Investment on Tea Stall:
Another tea business idea is opening a tea stall, popularly known as tapir. The investment is definitely less than opening a tea café. The minimum investment for opening a Tea Stall would be near to 20,000 INR. This cost comprises other sub-costs like:
(1) Investment for a 30x30 space is minimum 15,000 INR.
(2) Investment for acquiring Shop Act license and other registrations is near about 1000 bucks.
(3) Investment for furniture, if you want a seating space for people is about 2000 INR.
(4) Investment in other essentials like tea cups, stove, cylinder, utensils, milk etc. is around 3000 INR.
Tea business is great. a respectable business and also very rewarding in monetary terms. We highly encourage you to look into it.